Who wants gelato in their life everyday?!?! We are looking to ad staff with great customer service skills, a little prep work for kitchen and strong thorough closing experience. The positions are part time. (15-25 hours/wk.) We have evening shifts available. It's great for college students, as we work around your school schedule. You will scoop gelato, prepare food and deliver (not full service restaurant), wash dishes, mop floors, etc. You must be friendly, hard working, responsible and self starting. Previous coffee or cafe experience is beneficial. We are looking to interview and hire in next 14 days. Please send resume including 3 references with a manager included, why you would be an asset to our team, AND your hours of availability to work. You also can stop by and drop your resume off. We are open all weekend, but we will be closed for the New Years holiday Monday Dec 30 - Wednesday January 1, re-opening January 2.
It’s made with local milk and cream (rBST free),
and any other local ingredients our recipe requires. Working with local farmers, our fruit such as strawberries, peaches, berries and Meyer lemons, are picked at the height of their ripeness. Our goal is to capture the natural flavors and sweetness of each fruit at the height of its season and hand craft them into a delicious treat you won’t soon forget.
Any ingredient that we can’t get locally, we searched the world to obtain in order to bring the highest quality possible to our shop. Our chocolate comes from Italy where a family owned business has been making chocolates for over 60 years. They blend the art of cultivating the intensely flavorful bean with the most advanced processing technologies to create exceptional chocolate, and have been passionately crafting chocolate this way for over six decades. This chocolate is made to craft into incredible gelato and baked goods.