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Fish or Flesh

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Fish or Flesh

Job Summary

Job Type
Full-time
Job Last Posted
Job posted 15 days ago
Job Role
Food Server
Employer's Industry
Food & Hospitality

Job Description

Fish or Flesh offers Dr. Moreau-inspired dining beneath a canopy inside the jungle at Lost Spirits
Small fine dining restaurant seeking a part time server to work afternoons and early evenings on Saturday and Sunday. Either 2+ years in fine dining or 5+ years in the restaurant industry with a strong will to learn fine dining service.

Candidates must include the following:
Be serious about restaurant hospitality
Be self motivated
Be timely
Be attentive to details
Be a team player
Be able to run food to the guests in a professional manner
Have a strong work ethic
Have a passion for their work
Have strong social skills
Have an organized and clean work station
We are looking for someone who loves what they do and want to be part of an amazing new restaurant team that provides a truly unique dining experience for our guests.

This new restaurant is located in the arts district in downtown Los Angeles.

TO APPLY, please reply via email with your resume file attached (pdf, docx, or doc) and cover letter in the body of the email. Please do not copy and paste resume.

Business Overview

Our Story

Fish or Flesh offers Dr. Moreau-inspired dining beneath a canopy deep inside the jungle at Lost Spirits. The "dining room" is decorated in the style of a technologically advanced 19th century military encampment.

When you begin your adventure at Fish or Flesh, you add your own chapter to a story that never grows old and carry forth the spirits of H.G. Wells enduring vision reimagined as a meal. The one of a kind experience includes exceptional hospitality and exquisitely boozy dining in an absurd location.

On the hour of you Fish or Flesh experience, as you and the other guests arrive at the distillery entrance, you will be whisked to the dining room by distillery valets. Once the entire party has assembled, you will be treated to a glass of vintage champagne and served a most unusual (and alcoholic) multi-course tasting menu inspired by Victorian Tea service along with a few cups of some of the worlds finest teas.

It starts a little strange, but once the rabbit and brandy is served everything becomes questionable.

From there your tour of the distillery begins.

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