Big Jones has an opening for a full time line cook to join our dinner service team. Must thrive in high-volume kitchens and have a passion for refined cooking and badass technique. Excellent opportunity for ambitious cooks on the chef career path, work in a James Beard-recognized kitchen for an iron chef-slaying chef!
Interested parties reply with resume or apply in person at 5347 North Clark Street.
See our chef on Beat Bobby Flay!
Internationally acclaimed Southern Restaurant located in Chicago's historic Andersonville neighborhood. Ingredient-driven cooking with heritage ingredients and an emphasis on local and artisinal sourcing, and an ambitious Charcuterie program.
1-10 team members
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