We are seeking a motivated task driven individual to prepare, cook, and assemble dishes within their assigned area to the chef and guests specifications. We are offering a competitive wage in a progressive learning environment, with room for advancement. Candidates should have professional kitchen experience and passion for their craft. If this sounds like you we look forward to hearing back from you!
Job Types: Full-time, Part-time
Typical start time:
Typical end time:
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes
Bi weekly or Twice monthly
8 hour shift
A Modern Tavern
For centuries taverns have been used as a common meeting place for locals, an inviting place where visitors receive a warm welcome and naturally feel a sense of community. At a tavern there is natural camaraderie and friendship. Sidecar modernizes this age old concept through its décor, innovative cocktails, and overall vibe.
Come cheers with us, and stay a while...