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Hiring Bakers
Rosalind Bakery

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Hiring Bakers
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Rosalind Bakery
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Job Summary

Wage
$18-22 per hour + Tips/Bonus
Job Type
Full-time, Part-time
Job Last Posted
Job posted 13 days ago
Job Role
Baker, Cook
Employer's Industry
Food & Hospitality
Job Schedule
Weekdays, Weekends, Mornings, Afternoons, Evenings

Job Description

Rosalind Bakery, based in Pacifica, is looking for a few thoughtful minds to help us grow our burgeoning bread business. We produce a selection of naturally leavened organic sourdough breads, baguettes, pastries, and more for retail sale at our brick-and-mortar store and farmer’s market booth, and for wholesale distribution to local coastside markets.

We are seeking both full-time and part-time bakers to join our bread production team immediately. The ideal candidate will be passionate, organized, and able to perform and excel in a team environment. 2-3 years bread-baking (scaling, mixing, shaping) or viennoiserie (scaling, mixing, laminating) experience is highly desirable. However, we will provide all required training to the right candidate.

Heavy lifting (up to 50 pounds) will be required, and the ability to stand for extended periods is necessary. Wages are dependent upon experience, but we are proud to offer competitive rates plus tips. Candidates should be prepared to work non-traditional hours, including graveyard shifts.

Please contact us for additional information. We look forward to hearing from you

Business Overview

Links

Culture & Perks

Benefits
Training
Perks
Casual Dress
Parking Provided
Snacks
Workplace
Collaborative
Community Oriented
Diverse
Fast-paced
Innovative
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This job allows 1-Click Apply. Click here to unlock 1-Click Apply and complete this application.
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