Responsibilities: Work with local directors / management and report to Chief Operating Officer for the following areas and duties, including but not limited to:
Unique environment, award winning people focused company and a challenging yet rewarding position
Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.
We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.
Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Manager for our Samovar Location, in the International Terminal at the San Francisco Airport.