Style Magazine's "Best Casual Restaurant" Folsom/EDH for 2018 and 2019
If you are a HAPPY and OUTGOING passionate person and works well in a FAST-PACED environment and would like to join this team, please stop by our restaurant:
@ 1010 Riley Street, Folsom CA 95630 (in the Wal-Mart/24 Hour Fitness/Dutch Bros. Center) between 2pm-4pm and fill out an application and interview, or email your resume with availability and salary requirements
Positions Currently Available:
Hourly Supervisor position: Dinner shifts
Line Cooks: Hiring Lunch and Dinner Shifts
Pizza Makers/Cashiers: Hiring Lunch and Dinner Shifts
Check us out
* Supervisor position: minimum 1 year in a lead/supervisor position
* Grill Cooks positions: prefers previous experience as a line cook or equivalent schooling
* A love for People, Pizza and Burgers
* Passion and Pride in your work
* Hardworking, punctual and honest
* Ability to multi-task under pressure while meeting or exceeding service standards and hospitality standards
* Flexible schedule-
* Pushing, pulling, lifting and pouring up to 50 lbs.
* Ability to memorize, retain and execute recipes and service standards
* Team Player
* Only hire HAPPY team members
Competitive wages, employee food discounts, tips, flexible scheduling, great working environment, advancement opportunities.
Interviewing daily between 2pm and 4pm.
ABOUT THE OWNER
Michael Sanson, FMP; has been in the restaurant and hospitality industry for over 25 years. He began his career in the Phoenix/Scottsdale Market working in both the resort and nightclub segments where he learned operational awareness and hospitality at the highest levels. He then went on to focus on restaurant development and operations at many national airports. During this time, Michael participated in the evolution of dining in airports. He participated in syncing Local/Regional/National brands with their own company cultures. He also developed and operated internally branded concepts that met the needs of the airports. He has worked for “street-side” regional and national brands like Buca di Beppo, Bobby McGee’s and Los Angeles based Lemonade. Recently he also worked for Celebrity Chef Guy Fieri at one of his Tex Wasabi’s concepts. Michael’s passion for great food, five-star hospitality and superior health/safety standards distinguish him as a leader in the industry. Michael currently owns and operates Trademark Pizza Company in Roseville. Trademark Pizza, the award-winning pizzeria was the first quick fired pizza company in the region. His latest venture, Rock -N- Fire, will be the culmination of the many years and experiences in the restaurant industry and will undoubtedly be his finest work.