Busy Marin restaurant is seeking a vibrant FOH Manager/AGM who has a passion for people and a genuine sense of hospitality. We are seeking someone with a confident presence who can create and maintain loyal guest relations, by providing memorable dining experiences and satisfaction. The ideal candidate must have experience managing a busy, causal-fine dining restaurant, a caring, yet professional attitude, a keen eye for detail, knowledge and passion for food and wine, a strong leader who inspires excellence in others, a team player, and someone who genuinely enjoys working with, and serving people. This position has great opportunity for growth.
Qualifications & Attributes: -At least 2 years management experience.
-Ability to train, coach, lead, manage, support, develop and motivate staff.
-Manage all details of running the front of the house and guest relations. -Business savvy - a head for numbers & accounting, food & labor costs, P&Ls. -Assist in overseeing all aspects of the front and back of house operations. -Problem solving skills & grace under pressure. -Cash handling, shift supervision & scheduling.
-Proficiency with POS systems (Toast), Excel, Word, sound, phones, Social Media.
-Knowledge of Human Resources, Health Department regulations, A.B.C. laws. -Must be able to work nights and weekends.
This is a great opportunity to learn & grow into a GM position.
Salary: $50-60k DOE to start. Bonus and flex benefits. Work in a fun environment 40-ish hours/week, early evenings & lots of growth potential.
A neighborhood gathering place.
Hand-made, authentic Neapolitan pizza cooked in a wood-oven.
A rustic, Italian inspired menu, made with an artisan hand.
Daily menus created around the local, seasonal markets and ranches.
A fun and un-snobby wine and beer bar.
Cal-Ital wines on tap, local & Italian esoteric wines & micro-brews.
A casual and comfortable reclaimed and recycled dining room.
A place to unwind, relax, laugh, eat, drink & celebrate with friends.
We love food, wine, people, and fellowship.
Pizzalina is a fun exciting place to work. We promote from within, value each other and our community while provide top quality food and service.
11-50 team members
Culture & Perks