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Front Of House And Back Of House Opening TeamEA
Chicas Tacos

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Front Of House And Back Of House Opening TeamEA
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Chicas Tacos
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Job Summary

Job Type
Part-time
Job Last Posted
Job posted 23 days ago
Job Role
Cashier, Line Cook
Employer's Industry
Food & Hospitality

Job Description

Chicas Tacos is hiring energetic, motivated individuals with a great smile who have an appreciation for hospitality and a passion for delicious food. You would have the unique experience of being a part of our OPENING TEAM in Culver City. We are paying competitive wages including tips for starting positions and higher wages for candidates with more experience with real opportunities for advancement within the restaurant and company.

We are actively conducting on site interviews and will be training and opening this December!
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Chicas Tacos is a growing Los Angeles based fast casual concept based in Downtown Los Angeles.
We serve a better taco (trust us...they're delicious!) and other delicious Mexican fare using the highest quality ingredients in a casual, fun atmosphere.
When it comes to our team members we believe in:
*a positive, fun work environment
*mutual respect for one another
*schedule flexibility
*competitive pay
*real job growth opportunities

We compensate with higher wages for candidates with more experience and are providing real
opportunities for advancement within the restaurant and company.

Line Cooks daily responsibilities include:
-kitchen set up
-basic prep work
-taco building
-provide highest level of hospitality in our open kitchen

Cashiers daily responsibilities include:
-greet guests and assist them with menu
-take guests order
-maintain dining areas
-light side work
-provide highest level of hospitality
We have two new locations opening in the winter 2019/2020 and are focused on building and developing a strong team in the front and back of house. We want to continue providing new opportunities for our people to develop and grow with us!
Interested? Go to chicastacos.com/careers or respond to this ad and we'll be in touch soon

Business Overview

Our Story

Founded by Chef Eduardo Ruiz, Jon + Chris Blanchard, and Nicolo Rusconi, Chicas Tacos embodies the collective experiences cherished by our four founders from their youth to today. From camping trips to Coahuila to youth ministry projects in Ensenada to shared stories over delicious food, Mexico has enriched our lives and is the fabric which binds us together. Chicas Tacos was born in Los Angeles in 2016 while searching for healthy, organic versions of the Southern California street tacos we grew up with and love so much. Chicas Tacos exemplifies our core promise to serve the highest quality ingredients in a warm homestyle environment. We have been humbled by our community’s heartfelt reception and support of our business. Bold yet balanced tacos made fresh daily with organic ingredients rooted in Mexican traditions and wrapped in love – that’s Chicas Tacos.

Links
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