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Line Cook Needed
Esters Wine Shop & Bar

Details (optional)

Line Cook Needed

Esters Wine Shop & Bar
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Job Summary

Wage
$14.50 per hour + Tips/Bonus
Job Type
Full-time, Part-time
Job Last Posted
Job posted 11 days ago
Job Role
Line Cook

Job Description

LINE COOK

Esters Wine of the Rustic Canyon Family of Restaurants is looking for an outgoing, professional and experienced line cook to join our team!

ABOUT US: We are a cozy, yet stylish, Santa Monica wine shop and bar where you can come for a glass of champagne and a meal, buy a special bottle for a friend, stock your wine cellar or all of the above. Tucked inside a beautifully refurbished 1937 Art Deco building, our retail area features floor to ceiling racks of wine-focused on smaller producers (whose stories we know and love) as well as a separate room for high-end finds to add to your private collection. We offer a full menu for lunch, dinner and weekend brunch that changes seasonally.

ABOUT YOU: At least 2 years of prior kitchen experience with the ability to multi-task in a fast-paced environment. Knowledge of classic cooking techniques, basic knife skills, ability to work in a tight environment, and a positive attitude.

If you meet the above requirements and think you would be a great addition to our team, please send your resume to apply.

Business Overview

Our Story

Esters is a member of the Rustic Canyon Family, and is a partnership between Josh Loeb & Zoe Nathan and Wine Director Kathryn Coker and her husband Tug. We’re a cozy, yet stylish, Santa Monica wine shop and bar where you can come for a glass of champagne and a meal, buy a special bottle for a friend, stock your wine cellar, or all of the above. Tucked inside a beautifully refurbished 1937 Art Deco building, our retail area features floor to ceiling racks of wine focused on smaller producers (whose stories we know and love), as well as a separate room for high-end finds to add to your private collection. We offer a full menu for lunch, dinner and weekend brunch that changes seasonally, that was first created by award-winning Chef Jeremy Fox (Rustic Canyon and Tallula’s), with Executive Chef Jessica Liu-He now carrying on that vision. Grab-n-Go options include some of our signature snacks like lavender almonds and smoked fish dip, charcuterie, cheese, and a handful of specialty products from friends and suppliers whose work inspires us. Join us at our bar or on our charming patio for a bite to eat and a great glass of wine, classic stirred cocktail, or artisanal beer. Or come by and shop for your next wine and cheese party. We look forward to having you!

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