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Chef, Sou Chef and Line Cooks
Valley Inn Restaurant and Martini Bar

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Chef, Sou Chef and Line Cooks
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Valley Inn Restaurant and Martini Bar
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Job Summary

Job Type
Full-time
Job Last Posted
Job posted 4 days ago
Job Role
Sous Chef, Line Cook

Job Description

Full time position for an Experiences Chef, Sou Chef and Line Cooks
for and American Food/ Steaks, Seafood Established Restaurant
Please apply at Valley Inn Restaurant 4557 Sherman Oaks Ave., Sherman Oaks
Please call for appointment 818-784-1163 or email your resume

Business Overview

Our Story

Since our opening in 1947, we've been proud to be a landmark in the San Fernando Valley, serving traditional American classics to our Sherman Oaks guests. From our fresh salads and lunchtime sandwiches to our steak dishes and gourmet burgers, we're serving a variety of delicious comfort food the whole family will love. We also boast a world-class bar that was custom crafted in the 1800s and now entertains and pleases patrons while they celebrate their special occasions. Whether guests are celebrating a rehearsal dinner or hosting a business lunch, our dedicated staff will ensure everyone has a delicious and memorable time.

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