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Kitchen Manager
King's Seafood Company

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Kitchen Manager

King's Seafood Company
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Job Summary

Wage
$50k-65k per year
Job Type
Management
Job Last Posted
Job posted 11 days ago
Job Role
Kitchen Manager
Employer's Industry
Food & Hospitality
Job Schedule
Evenings, Afternoons, Mornings, Weekends, Weekdays

Job Description

 Essential Responsibilities:

  • Complete opening and closing duties as assigned to set up the day for success.
  • Creating prep lists for all kitchen crew.
  • Support the preparation of all food items for meal period and next service.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.
  • Develop all kitchen crew for cross training and promotion.
  • Participate and lead roll out programs to the menu, seasonal items, and recipe changes.
  • Supports the corrective action plans for kitchen.
  • Participates in interviews and selection of new kitchen crew.
  • Interacts with Guests - table visits, complaints, special requests.
  • Participates all kitchen crew meeting.

Essential Skills/Experience:

  • Minimum of 21 years of age.
  • 2 years experience as a cook supervisor/Manager.
  • High school graduate.
  • Any formal culinary training.
  • Ability to analyze and participate in financial planning.
  • Ability to communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items.
  • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
  • Ability to lift up to 40 lbs., 10-20 is typical
  • Ability to carry up to 120 feet
  • Ability to reach up to 6 feet, 4 is typical
  • Ability to work off counter heights of 36 - 42 inches
  • Ability to move through 24 inch aisles and spaces as small as 12 inches

Business Overview

Team Size

11-50 team members

Links

Culture & Perks

Benefits
Fitness Benefits
Health Benefits
Mentorship
Paid Time Off
Retirement Benefits
Training
Workplace
Collaborative
Community Oriented
Competitive
Diverse
Fast-paced
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This job allows 1-Click Apply. Click here to unlock 1-Click Apply and complete this application.
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