Looking for a place where you can enjoy the casual work place, while getting the hustle and bustle of the restaurant environment. Here you are. Marly and Moo in Folsom is looking to add multiple members to our support team. If you think working in the heart of Old Folsom might be up you alley; then come by and stop with your resume. Working history in the field is helpful but not needed at all, we will supply the needed training.
We are looking for:
Host/Expo/Busser - The job will be all these positions. Here, all these jobs are intertwined and shifts will be different from week to week. Some of the time you will be busing, some of the time you will be hosting, ect. These are tipped positions. With the right availability shifts could be available about 4-5 shifts a week. Looking for multiple personnel for this position.
Dishwasher - Pretty strait forward. Looking to bring on a dishwasher from 3 up to 5 times a week. Prior experience is a plus here.
Please reply with your resume. Or come in with your physical resume, this will be your best chance to talk with management to get the ball rolling. Ask for Eddie or Robert. Looking to here from you.
Brian Knadle is a well-known area chef, restaurateur and entrepreneur. Brian began cooking in 1992 at “Franky’s”, in Chico. He continued his career at the Benbow Inn in Humboldt County and has worked locally at Piatti’s and Scott’s seafood. Brian also opened 2 successful fine dining steakhouses in California.
Marly and Moo is located in the Historic Folsom District at 608 Sutter Street.
Historic Folsom is the heart of Folsom, rich in history and bursting with charm. Check out their art galleries, boutiques or live theater and enjoy a memorable meal at Marly and Moo.