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The Firehouse Restaurant Hiring For All Positions
Firehouse

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The Firehouse Restaurant Hiring For All Positions
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Firehouse
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Job Summary

Job Type
Part-time
Job Last Posted
Job posted 24 days ago
Job Role
Food Server

Job Description

For over 55 years, The Firehouse Restaurant has become synonymous with outstanding wine, delicious food, unparalleled service and elegant affairs. Our inventive approach to intimate dining fuses sophistication with everyday excellence in the heart of Old Sacramento. The Firehouse showcases the region's most extensive wine collection, with a menu featuring the freshest local ingredients in an inviting classic atmosphere.

We are currently hiring for various positions:

*Server

-At least 5 years' server experience in fine dining required.

-Food and beverage knowledge. Extensive wine knowledge.

-Excellent interpersonal, oral, and written communication skills.

-Advanced POS skills.

-Must be 21 years of age.

-Understanding of alcohol awareness program.

-Ability to multi-task and high degree of organization.

-Able to frequently lift and carry food, beverages, and other items greater than 25 pounds.

* Runner

-At least 5 years' restaurant experience in fine dining required.

-Excellent interpersonal and oral communication skills.

-Food and beverage knowledge.

-Knowledge of POS, Micros preferred.

-Must be 21 years of age.

* Busser

-At least 1 year of bus person fine dining experience required.

-Excellent interpersonal and oral communication skills.

-Food and beverage knowledge.

-Knowledge of POS.

-Must be 21 years of age.

-Understanding of alcohol awareness program.

* Special Events Server

  • At least 1 year server/busser experience in fine dining required.
  • Food and beverage knowledge.
  • Excellent interpersonal, oral, and written communication skills.
  • Knowledge of POS/Micros preferred
  • Must be 21 years of age.
  • Able to frequently lift and carry food, beverages, and other items greater than 25 pounds.
  • BARTENDING EXPERIENCE A PLUS
  • Liquor liability training course (i.e., TIPS) preferred.

* Line Cook

-Performs duties for the Director of Culinary Operations and Sous Chef.

-Responsible for organization of station at all times.

-Maintains cooking standards to maintain a high quality of food and service.

-Works with standard dinner recipes for all dishes to ensure proper portion control, uniformity of taste, and

quality.

-Ensures prep list and line are set up completely.

-Monitors the quality of foods received.

-Keeps all areas in kitchen clean at all times.

-Ensures proper handling and rotation of food products.

-Ensures proper closing and opening procedures are followed for kitchen.

-Able to work on broiler, sauté, and pantry areas.

-Know and follow sanitary food handling procedures.

* Dishwasher

  • 1 year of experience preferred.
  • Lifting/moving up to 50 pound required.
  • Working knowledge of kitchen sanitation and food preparation techniques.
  • Knowledge of all kitchen cleaning supplies and chemicals and their uses required.

-Knowledge of basic dish machine operations.

* Pastry Chef

  • 8 years of Pastry Chef Experience required.
  • 2 years of restaurant management experience and ability to train.
  • Culinary Arts degree or equivalent.
  • Proven knowledge of creative dessert preparation.
  • Banquet production experience.
  • Thorough knowledge of sanitation, and health and safety regulations.
  • MS Office, Excel and Outlook experience. Micros POS experience preferred.
  • This is a full time position with benefits offered.

Please visit our website to submit resume or you may walk-in Monday through Friday from 2:00pm to 4:00pm to complete at application.

restaurant staff, busser, line cook, front of house, back of house, chef, sous chef, dishwasher, pastry, pastry chef, server, runner, host, hostess, event manager, event staff, event coordinator, BOH, FOH, fine dining

Business Overview

Our Story

You'll experience an inventive approach to intimate dining that fuses sophistication with everyday excellence in the heart of Old Sacramento. Enjoy the region’s most extensive wine collection and an unparalleled, locally-sourced menu presented in an inviting, classic atmosphere

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