Milo + Olive is looking for a FULL TIME Morning Line Cook!
This Position serves as a pantry cook 3 days a week (Wednesday-Friday)
and a morning saute brunch cook 2 days a week ( Saturday-Sunday).
We make all food in house, using local sustainable farms and non GMO/Organic Product
We’re a neighborhood bakery and pizzeria that’s open every day for breakfast, lunch and dinner. Pop in starting at 7am for morning breads, pastries and local, artisan coffee. Our hot breakfast service is from 8-11am. For lunch and dinner, enjoy our wood-fired pizzas, handmade pastas and an ever-evolving menu of Italian small plates and seasonally-inspired dishes from 11am-11pm.
Breads and bakery items can also be purchased throughout the day. We look forward to feeding you