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Umi by Hamasaku Sushi Chef, Line Cooks, Server

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Umi by Hamasaku Sushi Chef, Line Cooks, Server
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Job Summary

$15 per hour
Job Type
Job Last Posted
Job posted 25 days ago
Job Role
Sushi Chef, Line Cook

Job Description

Please send us your resume if you think you are the right candidate. Pay/Salary will be competitive and depend on your experience and skill set.

We are looking for new immediate hires to join our team at Umi by Hamasaku.

NOTE: Please email us your resume. We only schedule interviews from emails. Please DO NOT CALL.

Envíenos su currículum si cree que es el candidato adecuado. Pagar / Salario será competitivo y dependerá de su experiencia y habilidades.

Estamos buscando nuevas contrataciones inmediatas para unirse a nuestro equipo en Umi by Hamasaku.

NOTA: Envíenos su currículum por correo electrónico. Solo programamos entrevistas de correos electrónicos. Por favor no llame.

Location: Umi by Hamasaku (El Segundo)
860 s Sepulveda Blvd El Segundo CA 90245

All available positions details below:

Sushi Chef -Must be Experienced (Immediate Hire)

The chef must have a passion for food and want to take sushi to the next level. Have an eye for detail and be a team player. If you have watched Jiro Dreams of Sushi and believe in his philosophies, we want you! You will be responsible for breaking down the fish, prepping for the sushi bar, making sushi rice, inventory, keeping the workspace clean and organized, and more. Our Executive Sushi Chef Yoya is very talented, he is willing to train the right individual but you must know how to order and keep quality control. If you have the knowledge and have the passion to learn more we want you.
Chef Yoya was recently featured on Vice munchies and this is a great opportunity to learn from one of the best.

Line Cook (Immediate Hire)
Part-time/Full time

We are hiring part-time and full-time Line cooks positions for our busy sushi restaurant. Positions requires experience in high paced kitchen, extensive experience in the restaurant industry, ability to multitask, excellent organizational skills, the ability to listen and follow direction under pressure, ability to be a team player, have a reliable source of transportation, STRONG WORK ETHIC, professional attitude and most important to be passionate about cooking in a fast paced restaurant kitchen.

Location: Umi by Hamasaku

Business Overview

Our Story

Umi by Hamasaku is a seafood izakaya and sushi restaurant at The Point in El Segundo. The concept comes from partners Jesse Duron, chef Yoya Takahashi and owner Michael Ovitz, as an offshoot of Los Angeles’ revered Japanese staple Hamasaku. Open for lunch and dinner, the menu features the high quality seafood Hamasaku is known for with seasonal shared plates; a traditional and modern izakaya offering; various sushi preparations; and an accessible omakase that includes a starter, two sashimi courses, an 8-piece nigiri course and a handroll.

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