The popular BRERA Ristorante (formerly Officine BRERA) and sixth+mill pizzeria and bar are currently seeking experienced Line Cooks preferably with Italian experience in anticipation of the upcoming season. Experience with cooking pasta and risottos are a plus!
Pastry cooks must be able to work weekend PM shifts, and have experience with pastry production.
Please note: PM shift availability and Weekends are required. Please do not apply if you are not able to work 4-5 nights a week.
We are looking for motivated individuals who have a lot of line experience and are committed to producing top quality food with consistency. In addition to three years of culinary experience in top Los Angeles Restaurants, the ideal candidates must possess passion, a strong dedication and commitment to genuine hospitality.
Chef Angelo Auriana is looking for a detail-oriented individual with a strong sense of organization, firm understanding of culinary technique, and a thorough understanding of health department rules and regulations.
• Minimum 3 years’ experience in the same position (preferably in an Italian restaurant)
• Food handling certificate
• Time management ability
• Coachability and teamwork mentality
BRERA Ristorante (formerly Officine BRERA) is a trattoria inspired by the Cucina Povera, typical of the countryside along the River Po’ Valley in Northern Italy. Business Partners Angelo Auriana and Matteo Ferdinandi both grew up in this region and have fond memories of hearty meals shared with family and friends. The menu at BRERA Ristorante displays Chef Auriana’s view on authentic Italian flavors while incorporating his professionalism, personality, experience and intuition into the dishes he creates.
At BRERA Ristorante, Chef Auriana has taken traditional recipes from his heritage and made them accessible to guests, combining contemporary techniques with traditions. Chef Auriana always makes sure to stay true to his Italian lineage by using locally sourced, seasonal ingredients. Ferdinandi’s passion for excellence in service is something that he and the BRERA Ristorante team consistently strive for, while always showing their guests respect and generosity.