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Dishwasher - Flexible Schedule / Great Wage! - Selland's H St.
Selland's Market-Cafe East Sacramento

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Dishwasher - Flexible Schedule / Great Wage! - Selland's H St.
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Selland's Market-Cafe East Sacramento
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Job Summary

Wage
$12-16 per hour
Job Type
Full-time, Part-time
Job Last Posted
Job posted 26 days ago
Job Role
Dishwasher

Job Description

GREAT FAMILY OWNED COMPANY WITH GROWTH OPPORTUNITY

Dishwasher Position Summary:

Flexible Schedule - Morning, Midday or Nights
light prep work
Paid Time Off (for full time)
Paid Sick leave
Meal Discounts
Health Insurance Benefits

 
TO APPLY IN PERSON, go to:
Selland's Market-Cafe
5340 H Street
Sacramento, CA 95819

For over 25 years, Selland Family Restaurant (SFR) has been the Sacramento region's premier farm-to-fork focused and family-owned restaurant group. With four highly acclaimed restaurant concepts and six locations, we are growing fast! Our family of restaurants includes The Kitchen Restaurant, Ella Dining Room and Bar, Selland's Market Café (three locations), and OBO' Italian Table &Bar. We set the industry standard for quality, hospitality, creativity, and professionalism.
SFR is a great place to work, thrive and grow, offering employees a chance to build a career while doing what you love, alongside some of the best people in the industry. We have a great team of passionate, talented and friendly managers and staff. We offer medical, dental and vision insurance benefits, paid time off and paid sick leave. Come be a part of our team!

Business Overview

Our Story

From The Selland Family (The Kitchen, Ella Dining Room and Bar, OBO’ Italian Table & Bar), Selland’s Market Café offers high quality, handcrafted foods – entrees, sides, sandwiches, salads, soups and pizzas – as well as a full service bakery and a wine shop, in the heart of East Sacramento, El Dorado Hills and with a third new location at Broadway Sacramento.

The food is delicious, the wine is flowing, and the vibe is convivial and buzzing, like any great neighborhood spot should be. Our family has been running restaurants in Sacramento for 20 years, and we are committed to the community and to the principles of Farm-to-Fork cuisine. Many of our ingredients are sourced locally and are always of the highest quality. We love food.

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