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Line Cook
Zinfandel Grille

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Line Cook
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Zinfandel Grille
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Job Summary

Job Type
Job Last Posted
Job posted 26 days ago
Job Role
Line Cook
Employer's Industry
Food & Hospitality

Job Description


We are seeking a part-time, dinner sauté cook to join our team. Line cooks are responsible for overseeing the preparation and cooking of restaurant and banquet food while maintaining food quality, consistency, presentation. The successful candidate must be fast paced, creative, passionate and have at least 3 years of experience as a sauté cook in a high-volume restaurant that serves American, French or Italian cuisine.

Please apply in person preferably on Monday – Wednesday between 1:30 pm and 4:30 pm.


  • Cook for scheduled meal period
  • Food preparation as needed. Food is to be prepared in a manner consistent with recipes
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Complete opening duties as assigned, including the following:
    • Set up cooking stations
    • Make preparation list of necessary food items.
    • Requisition all listed food items and transport from walk-in to assigned station.
    • Check quality and quantity of all stock and supplies.
    • Prepare necessary food items for meal period
  • Complete closing duties assigned, including the following:
    • Properly cover, label and change out all pans.
    • Store food items in their proper place.
    • Wipe down and clean station as assigned.
  • Follow Chef’s instruction as requested.

Essential Skills

  • Experience working sauté station
  • Ability to follow all appropriate policies and procedures while constantly striving to improve all standards of operation.
  • Ability to plan, prioritize, organize, maintain concentration, and complete all work assigned.
  • Ability to work cohesively with co-workers as part of a team.
  • Ability to maintain complete knowledge of the following:
    • All cooking techniques which are required to prepare restaurant menu items.
    • All menu and special items, their preparation method/time.
    • All ingredients and quality standards, taste, appearance, texture, temperature, garnish, and method of presentation.
  • Ability to focus attention to performance of tasks despite frequent, stressful or unusual situations.
  • Ability to converse calmly with co-workers and supervisors in sometimes tense, emotional situations.
  • Ability to perform job functions with minimal supervisions.
  • Ability to work cohesively with co-workers as part of a team.

Benefits / Compensation

  • Competitive compensation depending on experience
  • Medical benefits (full time employees)
  • Room for growth

Business Overview

Our Story

Zinfandel Grille is a Sacramento restaurant that serves American cuisine featuring house made pasta, fresh seafood, and daily specials. We have been consistently rated one of the best restaurants in Sacramento and among the top places to eat. We are open for lunch and dinner. We have a private dining room for banquets and special occasions, an outdoor patio, full bar with happy hour and live music Friday and Saturday nights.

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