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Lead Line Cook
Back Bistro

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Lead Line Cook
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Back Bistro
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Job Summary

Wage
$15-16 per hour + Tips/Bonus
Job Type
Full-time
Job Last Posted
Job posted 27 days ago
Job Role
Cook, Line Cook
Employer's Industry
Food & Hospitality
Job Schedule
Evenings

Job Description

We are seeking a Full Time Lead Line Cook.

Are you passionate about food and want to learn? The award winning Back Bistro in Folsom is looking for a full time line cook to assist our fun crew. We are an independant family owned casual fine dining restaurant in Folsom's Palladio Shopping Center. This position will be responsible for preparing and maintaining excellent food quality and presentation. Candidate must be organized, self-motivated, creative and have passion and knowledge for food. We have a very small kitchen and it is imperative that teamwork is achieved. Candidate must have excellent communication skills. Candidate should be self motivated and willing to learn and grow with the business. Must be fast working and have high energy as we get very busy. Knife skills are required. Looking for a detail oriented person as presentation is crucial to our menu. Personality and correct fit is the most important.The Back Bistro is open 11:00pm-9pm Tuesday-Thursday, 11:00-10 Friday & Saturday.

As in most bars and restaurants, late nights are always possible and weekends and holidays may be required. Pay rate is depending on experience.

Job Type: Full-time

Business Overview

Our Story

 “Folsom’s Premier Wine Bistro”
Serving 30 inspiring wines by the glass, microbrew beers, premium cocktails and a seasonally-focused, wine friendly lunch and dinner menu. The casual fine dining new american bistro features a beautiful large quartz bar wrapped around a see-through wine wall. For great people watching, try our huge patio. Voted best wine bar and lounge in Folsom/El Dorado Hills 10 years in a row! Zagat Rated. Nominated for Best Wine Bar, Best Folsom Restaurant and Best New Restaurant by Sacramento Magazine. 

Why Work With Us?

We have an amazing staff serving excellent food, unique wines and craft cocktails. We strive to be Folsom's best restaurant and will do whatever it takes to acheive that.

Team Size

11-50 team members

Links

Culture & Perks

Ownership
Family Owned
Benefits
Paid Time Off
Training
Perks
Casual Dress
Daily Meals
Parking Provided
Workplace
Collaborative
Creative
Fast-paced
Fun
Innovative
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