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Dishwashers/Lava Platos and Line Cooks/Cocineros at LowBrau
LowBrau

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Dishwashers/Lava Platos and Line Cooks/Cocineros at LowBrau
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LowBrau
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Job Summary

Wage
$12-15 per hour
Job Type
Full-time
Job Last Posted
Job posted 4 days ago
Job Role
Line Cook, Dishwasher
Employer's Industry
Food & Hospitality

Job Description

LowBrau opened its doors on New Year’s Eve 2012, as a German-inspired bierhalle. Quality food, awesome beer, great music and excellent customer service are the backbone of our success and we pride ourselves on the overall cultural experience LowBrau brings to Sacramento. Large amounts of time and effort go into creating the awesome food and beverage menus you see featured here every day.

Our sister restaurant, Block Butcher Bar, is directly connected to LowBrau, features a more intimate atmosphere and emphasizes charcuterie and spirits. Block also boasts an impressive collection of whiskeys from regions all over the world that attracts many customers.
As LowBrau and Block were both created as meeting spots for the community to come together and socialize, there are no TV’s on either side. TV’s tend to take the focus off conversation and connecting with people.

Our more frequent and permanent events are:
Motown Monday- A Motown dance night with a DJ
Fresh Cuts- 90’s Hits feat. rotating DJ’s.
THIS Midtown Summer Block Parties

We are currently seeking qualified, industry professionals for the following positions:

BOH Dishwasher / Lava Platos
BOH Line Cook/Pantry Cook / Cocinero
BOH Brunch Egg Cook / Hueveros
*Wages vary based on experience*

Applicants for Dishwasher will be/have: / Aplicar para lava platos deve tener:
 Open availability / Disponible
 Punctual/Disciplined / Puntuales/Disciplina
 Attention to detail / Poner atencion en detalles
 Team Player / Trabajar en elquipo
 A valid California Food Handler card
 Able to lift up to 50lbs / Poder levantar arriba de 50 libras
 Able to stand, stoop, kneel, for 8 hours or more daily / Puede estar parado mas de 8 horas

 

Job duties and requirements include, but are not limited to:

 Maintaining a clean and organized workstation
 Monitoring all chemical levels of dish equipment
 Testing PPM levels daily
 Assisting with daily prep
 Completing projects start to finish

Applicants for Cooks will be/have:
 Open availability
 Passion for the culinary arts
 Punctual/Disciplined
 Attention to detail
 Team Player
 Stable work history
 A valid California Food Handler card
 Able to lift up to 50lbs
 Able to stand, stoop, kneel, for 8 hours or more daily
 Basic knowledge of kitchen terms and techniques
 1+ years experience in a commercial kitchen (preferred but not required)
 Growth potential

 

Job duties and requirements include, but are not limited to:

 Maintaining a clean and organized workstation
 Cooking all food items according to temperature safe zones and to LowBrau standards
 Setting up and breaking down all stations
 Maintaining weekly deep cleaning schedules
 Accurately tagging, dating, and rotating ingredients
 Adhering to all direction given by on-shift supervisors

Business Overview

Links
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