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Looking for Line & Prep Cooks for Lunch and Evening Shifts
The Harajuku Taproom

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Looking for Line & Prep Cooks for Lunch and Evening Shifts
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The Harajuku Taproom
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Job Summary

Wage
$14-16 per hour + Tips/Bonus
Job Type
Part-time
Job Last Posted
Job posted 27 days ago
Job Role
Line Cook, Prep Cook
Employer's Industry
Food & Hospitality
Job Schedule
Evenings, Afternoons, Weekends, Weekdays

Job Description

Harajuku Taproom, a Japanese Izakaya Restaurant and Taproom is looking for kitchen staff (Line/Prep Cooks). We are a unique, full-service restaurant, LA's 1st Japanese Craft Beer Izakaya. We are looking for candidates who have prior experience working in Japanese restaurants and/or an interest in Japanese culture and food. Prior Japanese restaurant experience is preferred, but not required, most important is your passion for providing a great customer experience and interest in learning. 

We cannot sponsor work visas. Local applicants only. 

Responsibilities

  1. - Knowledge of menu items and complete preparation thereof
  2. - Knowledge of proper food handling and Current CA Food Handler's Card
  3. - Monitoring quality of product
  4. - Cleaning and restocking the kitchen
  5. - Use of basic equipment such as food processors and blenders
  6. - Communication with management and team members
  7. - Maintaining proper ticket time
  8. Flexible scheduling
  9. Verbal communication skills for safety and coordination of teamwork

If you are ready to join the team, please contact us. 

All candidates must:
- Be authorized to work in the United States
- Have a passion for providing outstanding customer service
- Be able to work in a fast-paced environment
- Work well and communicate well with others
- Have a CA Food Handler's card
- Be ready to learn as well as teach

 Harajuku Taproom is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. 

Business Overview

Our Story

Welcome to the Harajuku Taproom LA, LA’s first Japanese craft beer izakaya. Direct from Japan, the Harajuku Taproom is one of Japan’s most popular restaurant and taprooms and now LA and Culver City can enjoy a great selection of Baird Beer, Japan’s favorite craft beer.

The Harajuku Taproom offers authentic izakaya fare with a focus on grilled skewers paired with one of the widest selections of Japanese craft beer on tap to be found outside of Japan. Come try our 22 Taps, featuring Japanese craft beer and Japan's first sake on tap, or sample one of our other premium Japanese sakes. Our Menu features grilled skewers, house-made gyoza, and a new selection of specialty sushi rolls.

Harajuku Taproom brings the laid-back and truly enjoyable Japanese izakaya-style fare so well-loved in Tokyo to the LA and Culver City areas. We’re proud to be the first Japanese craft beer izakaya in town, and boast the widest selection of Japanese craft beer on tap outside of Japan.  The izakaya is a great place to hang out with friends and family, and we look forward to sharing our Japanese pub culture with you, welcoming you for a fun day of trying delicious Japanese craft beer and cuisine. 

We look forward to welcoming you.

Cheers!

Why Work With Us?

We have a small but energetic team at the Harajuku Taproom. We work well together and are always ready to help out a fellow co-worker. If you are ready to work hard and bring a good attitude as a team player, we look forward to meeting you.

Team Size

11-50 team members

Links

Culture & Perks

Ownership
Family Owned
Benefits
Health Benefits
Training
Perks
Casual Dress
Workplace
Collaborative
Fast-paced
Fun
Innovative
Work-life Balance
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