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The Local Butcher Shop

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The Local Butcher Shop
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Job Summary

$15.50 per hour
Job Type
Job Last Posted
Job posted 12 days ago
Job Role
Employer's Industry
Warehouse & Manufacturing, Retail, Food & Hospitality
Job Schedule
Evenings, Afternoons, Weekdays

Job Description

The Local Butcher Shop, located in the Gourmet Ghetto in Berkeley, is looking for a skilled, passionate, organized individual to wash dishes to help keep the kitchen running smoothly.

We are looking for applicants who:

-can work Monday 10:30am - 7:00 pm and Tuesday 11:30 - 8:00

  • have a minimum of 1 year doing dished in a restaurant or commercial kitchen
  • are able to lift and carry up to 50lbs regularly

-are able to stand for 8 hours

-are reliable and punctual
- have a professional attitude
- have knowledge of safe dishwashing protocol

Starting wage is $15.50 per hour depending on experience.
Please check out our website before applying: Even better, please come in to get a sense of the shop and what we do.
To apply, please include a few sentences about yourself and why you would like to work at The Local Butcher Shop. 

Business Overview

Our Story

We are dedicated to seasonal, locally-sourced, sustainably-raised, fresh meat. Our shop began as an idea in 2009 when we decided we wanted to continue to work in the food industry. However, we wanted to have a more “normal” work schedule that would also allow us to have a more direct impact on our community. At the same time, it was difficult for us to find locally sourced, sustainably raised meat that we felt comfortable cooking at home. We figured if we were having that problem, everyone else was too! We opened our doors in August of 2011 in the Gourmet Ghetto neighborhood of Berkeley, CA.Our butchers are also trained chefs, ready to help you with cooking suggestions, recipes, and a personal connection to the farms where the animals are raised. Because we only buy whole animals, we can butcher any imaginable cut for you on the spot, and we pride ourselves in customization. We also offer rendered fats, bones and innards. We make all of our pâtés, sausages, deli meats, stocks, stews and dog food in house, and our sandwich of the day features our meat, local farmer’s market produce and locally made bread. 

Team Size

11-50 team members


Culture & Perks

Family Owned
Community Oriented
Mission Driven
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