We are currently seeking quality Cooks and Dishwashers in our busy Catering kitchen. Successful candidates will have the opportunity to build skill sets that will prepare for them for future advancement in this very rewarding industry. Part-time positions are available. POSITION SUMMARY:
We focus on seasonal cuisine using local, fresh and sustainable products including those drawn from our onsite garden and our network of local farmers. ESSENTIAL DUTIES:
• Prepare and execute items under the direction of the Executive Chef and Management Team.
• Perform daily duties in a safe and smart way to avoid injury and inefficiency
• Keep kitchen neat, clean and orderly. SUCCESSFUL CANDIDATES MUST POSSESS: We are looking for candidates who have a positive attitude, who want to learn, and enjoy being part of a team.
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