Poppy Cake Baking Company in Sierra Madre is seeking a full-time morning baker. Shifts are from 5am-1pm, five days a week. Saturday and Sunday availability is required, but we are closed most major holidays. We are a from-scratch bakery that makes everything by hand and bakes all of our breads and pastries fresh every morning. We use natural starter and a long fermentation process for our all-natural bread. We also use a variety of local products and seasonal produce, and enjoy changing the menu regularly.
To be considered for the position, you must have at least one year of professional bread or pastry experience or formal culinary training. You must be a quick learner, possess a positive attitude, work well with others, and be accepting of constructive feedback.
Shift responsibilities include: Mixing, shaping, and baking naturally leavened breads
Mixing various quick breads, batters, and sweet doughs from scratch
Maintaining a clean work area and taking daily inventory of prepared product to determine daily and weekly production needs
We make our own viennoiserie, so there is the opportunity to be a part of that production, but it is not directly included in this position. Please note in your response if you have any viennoiserie experience.
11-50 team members
Culture & Perks