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Steward
The Other Side by Track 7 Brewing

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Steward
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The Other Side by Track 7 Brewing
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Job Summary

Wage
$13 per hour
Job Type
Full-time
Job Last Posted
Job posted 12 days ago
Job Role
Dishwasher

Job Description

The Other Side by Track 7 Brewing Company are in search of dynamic people to join our team. The Other Side is a rotisserie centric, fast-casual eatery with a focus on real food, craft beer and intuitive service. We are looking for food and beer enthusiasts to come work in collaboration to craft unique experiences one bite (and beer) at a time!

We offer competitive pay, full benefits for full time employees, an out of this world employee perk package, not to mention the opportunity to be part of a pretty awesome Sacramento company. So if you love Track 7 and you want to experience The Other Side , here's what you need to know...

Summary:
The Steward position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dish washing area is maintained as a clean, safe and sanitary facility.

Compensation & Benefits

​$13.00 an hour

Affordable medical, dental, and vision insurance

​Employer paid life insurance

​Paid Time Off, Paid Sick Time Off, Floating holidays

401K plan with employer match after 1 year of service

​Shift Meal

Post shift beer

​Early access to special release cans

​Employee discount

Duties and Responsibilities include the following:

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.

Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.

Receive deliveries, store perishables properly, and rotate stock.

Ensure clean wares are stored in appropriate areas.

Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue.

Sort, soak, and wash/re-wash silverware.

Breakdown dirty bus tubs.

Empty and maintain trash cans and dumpster area.

Clean and mop all areas in assigned departments.

Dispose of glass in the proper containers.

Break down cardboard boxes and place them and other recyclables in the recycle bin.

Follow all company and safety and security policies and procedures

Report maintenance needs, accidents, injuries, and unsafe work conditions to manager; Complete safety training and certifications.

Attends all scheduled employee meetings and brings suggestions for improvement.

Performs other related duties as assigned by the Management Team.

Qualifications:

6 months experience in kitchen preparation, cooking or related field.

Previous kitchen experience

Availability during nights, weekends, and holidays.

ServSafe Certified

Knowledge, Skills and Other Abilities

Flexible schedule

Ability to multi-task in a noisy, fast-paced, and distraction-filled environment.

Work well under pressure.

Must be able to communicate clearly and effectively.

Punctual

Organized

Language Skills:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations, to customers, clients, and other employees of the organization.

Mathematical Skills:

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent, and to draw and interpret bar graphs.

Reasoning Ability:

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Work Environment:

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee is required to stand for long periods as well as walk, bend and stoop. The position requires working taste buds, ability to smell, feel with fingers and visually inspect, including close and distance vision. The position requires ability to use arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc. The employee must regularly lift and/or move up to 50 pounds.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The Other Side is an equal opportunity employer and a drug free workplace.

Business Overview

Our Story

Track 7 Brewing Company was established as an outlet for creative expression through unique and artisanal beers. The name, Track 7 Brewing Company, was selected in part due to the brewery’s proximity to the old Western Pacific railroad tracks, west of Curtis Park, and as a nod to the integral role the railroad has and continues to play in Sacramento’s rich history.

Track 7’s approach to beer is in the vein of the firmly-hopped West Coast tradition, but without fidelity to a singular “style”. This unfocused approach allows Track 7 to experiment with all varieties of beer, regardless of American, Belgian, English, or German inspiration.

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