AM PANTRY/SALAD COOKS NEEDED TO JOIN THE STRAND HOUSE TEAM!
Do you LOVE being in the kitchen and PASSIONATELY care about creating DELICIOUS dishes?
Are you eager to LEARN and OPEN to constructive feedback? If you are a self-motivated person who wants to grow in their career from a cook to a chef, who is proactive and works well within a team, and truly cares about the food they put out, please keep reading!
We are a hospitality driven company, first and foremost, and are looking for a quick, hardworking, and team-oriented pantry/salad cook with prior experience. We are offering full time availability with AM shifts.
Morning family meal | Medical, dental, vision, life insurance options and employee assistance program option after qualifying period | Sick pay | Restaurant discounts | Fun and positive culture | Room for growth! | Free yoga!
THIS JOB IS FOR YOU IF YOU...
-Have high volume cook experience
-Are versed in prepping and planning
-Utilize clean work habits and have solid attention to detail
-Are resourceful, well organized, can multi-task and work with efficiency and ease amidst a fast paced and demanding environment
-Can stand and walk in eight-hour shifts
-Can work weekends and holidays
-Hold a current food handlers card
-Have a certificate or degree in Culinary Arts, but not required
If you are excited by these job details, we'd like to hear from you!
Here are some easy ways to tell us more about yourself:
1. Reply with past job history and contact info
2. Stop by The Strand House during non peak hours (117 Manhattan Beach Blvd in Manhattan Beach) and fill out a paper application or drop off a resume
Due to the nature of our business, we unfortunately can't promise that a manager will be available to meet with you if you stop by but we will definitely reach out to qualified candidates at a later time.
We look forward to hearing from you!
A bit more about US:
We are fortunate to be one of the only fine dining restaurants in the area with unobstructed ocean views. Serving a chef driven, modern heirloom menu, we have an extensive wine list with over 200 bottles and an unparalleled craft cocktail menu. First and foremost a hospitality driven company, we are looking for hard-working, team player oriented members. So if you long to work for a company where people come first, you have found your place. We are not just a team, but also a family, dedicated to providing the ultimate experience and we have fun doing it.
The Strand House is a sophisticated yet comfortable family-owned restaurant conceived by a small group of South Bay families out of their love for great food, wine and friends. In 2011, The Strand House opened its doors, leading the culinary revolution of Manhattan Beach. With 180° sweeping views of the Pacific Ocean, world travelers and locals alike may come for the view, but stay for Chef Greg Hozinsky’s and Executive Chef Austin Cobb’s award-winning Coastal California Cuisine.
Our menu highlights the bounty of produce available year round in Southern California. Each week, our chefs roam the farmers market sourcing directly from the best farmers and purveyors around. The Strand House is also home to a thoughtful and carefully crafted cocktail and wine program that is sure to please each of our guests.
We believe that impeccable service does not have to be stuffy. The Strand House offers a five-star experience with the warmth and hospitality you would expect from a beach town, where each guest is treated like family.