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Managing Partner
Tacolicious

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Managing Partner

Tacolicious
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Job Summary

Job Type
Full-time
Job Last Posted
Job posted 5 days ago
Job Role
Food & Beverage Manager
Employer's Industry
Food & Hospitality

Job Description

WHO WE’RE LOOKING FOR

We are looking for someone who has a passionate love and appreciation of good food and drink (particularly tacos and margaritas) to join our team. This position demands an enthusiastic, service-oriented and driven person. You're a proven leader who has remarkable work ethic, financial savvy and a love of managing teams and welcoming guests.

Qualifications

REQUIREMENTS + SKILLS

Develop creative and fun ways to increase sales, marketing opportunities and profitability

Maintain a strong floor presence to emphasize consistent service while building relationships with guests

Meet expense and labor goals to ensure profitability to hit financial benchmarks

Cultivate new and existing guest relationships

Take ownership of all aspects of the restaurant from cleanliness to maintenance to presentation

Hire, train and hold team members accountable to service standards

The ability to work a flexible schedule that is aligned with business needs

Cultivate a good-times vibe that is casual, friendly and professional

Develop the management team into future General Managers

Additional Information

PERKS

The opportunity to become a part of a fun and growing company

100% employer-funded medical/vision/dental benefits

Unlimited PTO program

Generous and achievable bonus + profit sharing programs

Cell phone stipend

Professional development + certification opportunities

Lots and lots of tacos

Being part of our awesome Tacolicious familia

All your information will be kept confidential according to EEO guidelines.

Business Overview

Our Story

Tacolicious may have launched in 2009 as a stand at the Thursday Ferry Plaza Farmers Market, but Joe's love affair with Mexico started when he was a kid. Back in the 70's, his parents would hitch a catamaran to their VW van and drive the family down to Baja to camp on the beach for months at a time (hippies!). When Joe started returning to Mexico as an adult, it was trip that he and Sara took to Mexico City, eating their way through modern spots such as Contramar and El Califa, that provided the "aha" moment that ultimately lead to Tacolicious. By the start of 2010, T-lish had opened its first brick-and-mortar on Chestnut Street.

Today, Tacolicious has five Bay Area locations and the restaurant is as San Franciscan (see: Marina Girl salad) as it is Mexican (see: guajillo-beef tacos de guisado). We also have a spin-off in San Miguel de Allende, MX called Taco Lab; a tequila bar called Mosto; and our cantina Bar San Pancho. For our philanthropic efforts, read all about the Tacolicious School Project.

Links
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