COOKING ROUND THE WORLD is a unique cooking program that uses food as the conduit to present new understanding about culture and traditions from around the world. The intention behind our program is to build bridges, celebrate diversity, and embrace difference! Our program is very hands-on: all children peel, chop, dice, or mince, while teachers use their words to instruct. The outcome is a new appreciation of food, and a desire to see the world! From appetizers to soups and salads, from entrees to desserts and drinks, COOKING ROUND THE WORLD participants lean cooking skills while experiencing a country's culture and culinary flavors.
Classes include language acquisition, traditions and customs, international games, cooking demos, cooking and eating. For Chef Instructors/Leads: Educational curriculum and recipes will be provided. We also supply aprons, food, and cookware. You will need to have a car, washer/dryer, the ability to carry and lift at least 25 lbs., and space at home to store a large amount of cooking equipment.
Chef Educators receive $25/teaching hour, Assistant receive $15/hour.
HIRING immediately for Oakland, Albany, Castro Valley, Berkeley and MANY more bay area cities.
Cooking Round the World offers culinary and cultural education for children throughout the Bay Area. Through cooking camps, classes, and field trips, we hope to share our love for different cultures and diversity with our youth. 100% of the cooking during our sessions is done by the kids under the guidance of a trained "chef" teacher. We have found that children are more willing to eat a dish or ingredient that they are unfamiliar with when THEY are the ones to put it together (and they usually end up loving it!).
As we broaden their view of the world, we teach children the fundamental skill of cooking, so that they may find fun and confidence in the kitchen.
11-50 team members
Culture & Perks