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Recevier/Stocker
Martin Produce, Inc

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Recevier/Stocker
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Martin Produce, Inc
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Job Summary

Job Type
Full-time
Job Last Posted
Job posted 4 days ago
Job Role
Warehouse Worker, Shipping & Receiving Clerk
Employer's Industry
Food & Hospitality

Job Description

POSITION TITLE: Receiver/Stocker

PURPOSE: The purpose of this position is to maintain and stock inventory control within warehouse.

DEPARTMENT: Warehouse 1

REPORTS TO: Warehouse Manager

HOURS/SCHEDULE: Full-Time,

  • Monday-Friday Start 6:00am 
  • Saturday Start 7:00am

DRESS CODE: Steel toe boots, Cloth Gloves (optional),

KEY DUTIES AND RESPONSIBILITIES:

  • Operate riding electric pallet jack, stand up and sit down forklift
  • Pick customer orders for delivery or pick up
  • Receive, count, and inspect incoming shipments according to purchase order
  • Label products before stocking
  • Rotate merchandise accordingly
  • Stock and organize products in appropriate locations
  • Prepare and maintain products for ripening
  • Keep clean and safe working environment
  • Properly discard and record spoilage and damages
  • Communicate with purchasing department of high/low inventory levels
  • Accurate cycle counting
  • Enter receiving counts, cycle counts, and inventory controls in distribution software

EDUCATION REQUIREMENTS:

  • High School Diploma

WORK EXPERIENCE REQUIREMENTS:

  • Read basic Spanish words (preferred)
  • Basic math skills
  • Ability to operate electric/manual pallet jack
  • Ability to operate forklift (not required)
  • Work in fast paced environment
  • Detail oriented
  • Bilingual – Spanish & English (preferred)
  • Basic computer skills

PHYSICAL REQUIREMENTS:

  • Ability to lift more than 50 lbs frequently
  • Ability to sit, stand, walk, and bend for long periods of time
  • Work in extreme temperature

Business Overview

Our Story

Martin Produce, Inc. It is a company dedicated to the distribution of food in the MidWest area.

Our mission is to provide a quality service and commercialize products that provide guaranteed satisfaction to our customers, offering them a culture of work focused on exceeding their expectations, with a qualified and motivated staff to fulfill this mission.

Our vision to be the leading food business reference in Illinois and the MidWest, becoming a business concept that conquers the market, offering our clients a 100% outstanding service, that they feel and prove that we are not the only option, but That you add the best.

We work every day to improve our responsiveness.

Over time we have managed to get in tune with the distribution as the supply, finding in international markets the solution to the needs of our customers, which are the main reason for being.

Links

Culture & Perks

Ownership
Family Owned
Workplace
Competitive
Fast-paced
Flexible
Sustainable
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