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Nutrition Education Educator
San Francisco-Marin Food Bank

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Nutrition Education Educator

San Francisco-Marin Food Bank

Job Summary

Job Type
Part-time
Job Last Posted
Job posted 7 minutes ago
Job Role
Community Outreach, Nutritionist
Employer's Industry
Nonprofit

Job Description

Are you a skilled individual who believes in lending your skills to end hunger? If so, consider being a Nutrition Education Educator for the San Francisco Marin Food Bank.

The SF Marin Food Bank is comprised of a dedicated team of approximately 150 staff working collaboratively to provide close to 50 million pounds of food to over 210,000 people in the Bay Area – a region where 1 in 4 people are at risk of hunger. We are currently looking for a part-time Nutrition Education Educator to lead education and training efforts in conjuction with our partners. See job description below and apply today if you would like to join us in our mission to end hunger.

Position Description/Job Responsibilities:

The Nutrition Education Educator is responsible for the execution of nutrition education and cooking classes on behalf of the San Francisco-Marin Food Bank’s (SFMFB) Nutrition Education Team. In order to do this successfully the person must:

  • Communicate with community partners in a friendly, professional manner
  • Gather materials and ingredients to prepare for classes in advance
  • Teach nutrition education classes in accordance to SFMFB’s curricula
    • * Please note that classes vary in length and audience (youth, adults, seniors), and language needs. Common topics include MyPlate, food groups, portion sizes, limiting salt and sugar intake, increasing consumption of fruits and vegetables, shopping on a budget, choosing whole grains and healthy fats, label reading, etc.
    • Class curriculum will be provided by the San Francisco- Marin Food Bank
  • Maintain all documentation for the programs and work with the Nutrition Education Senior Program Manager to maintain all records for nutrition education grant requirements
  • On occasion participate in large health fairs or community nutrition education events

Qualifications

  • Bilingual language capacity in Spanish/English and/or Cantonese/English is required
  • Professional experience with teaching and/or nutrition
  • Availability within Monday-Friday between 8am and 8pm. Classes are assigned to Educators based on class requests and Educator availability
  • Cultural competency and experience working with agencies and clients of the San Francisco-Marin Food Bank (SFMFB)

Business Overview

Our Story

We’re a team of more than 140 dedicated, inspired people working together to end hunger in San Francisco and Marin. This year, we will distribute 48 million pounds of food – enough for more than 107,000 meals each day. We partner with more than 450 organizations – including 240 neighborhood pantries – to distribute food to low-income residents. Each week, more than 144,000 people are served by our programs. We’re serious about the mission, and also committed to building a terrific place to work. We thrive in an environment that fosters collaboration, leadership, excellence, accountability and respect. If you would like to be a part of building a community where nutritious food is available to all, please consider joining us.

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Workplace
Community Oriented
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