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Junior Sous Chef / Kitchen Supervisor
The Market on Market

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Junior Sous Chef / Kitchen Supervisor

The Market on Market
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Job Summary

Job Type
Full-time
Job Last Posted
Job posted 7 days ago
Job Role
Cook
Employer's Industry
Retail
Job Schedule
Weekdays, Weekends, Mornings, Afternoons, Evenings

Job Description

If you're a seasoned Line Cook looking to take the next step in your career then you should apply to be a Junior Sous Chef at The Market.  We're conveniently located a block from the Civic Center BART and Van Ness Muni stations. Please reply with your resume for consideration.

 

JOB DESCRIPTION

The Junior Sous Chef will assist Culinary Department Management in the supervision of all culinary employees and ensure the smooth day-to-day operation of the department.

 

RESPONSIBILITIES

Model and deliver outstanding customer service; ensure customer needs are met in a timely fashion

 

Supervise the work of others in the department, ensuring production and service standards are being met at all times

 

Prepare, package, weigh, and price prepared foods products for sale

 

Monitor product quality and freshness and ensure proper rotation or product

 

Maintain accurate department signage and pricing

 

Maintain and monitor the use of temperature, production, spoilage, and department transfer logs

 

Follow department procedures for preparing, storing, rotating, and stocking of product

 

Follow established department opening and closing procedures

 

Assist management, as required, to select, train, develop, mentor, motivate and counsel employees in a manner that builds and sustains a high-performance team and minimizes turnover

 

Maintain a clean and well organized work area

 

Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices

 

KNOWLEDGE, SKILLS & ABILITIES

High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy

Ability to follow directions and established procedures

 

Ability to direct the work of others

 

Ability to visually examine products for quality and freshness

 

Strong knowledge of general prepared foods department practices and procedures

 

Knowledge of proper knife-handling skills

 

Good verbal and written communication skills

 

Basic proficiency with computer applications and programs including email, Microsoft Office, and operations related applications

 

Ability to work a flexible schedule including nights, weekends, and holidays as needed

 

DESIRED WORK EXPERIENCE

1+ years of Supervisory experience preferred

 

Prepared Foods Retail (Culinary / Kitchen / Restaurant)

 

Team Oriented

 

Customer Service Focus

 

1 Year Experience Needed

 

Business Overview

Our Story

We strive to create a shared, sensory food experience that connects you and the ones you love to our community by celebrating the best local purveyors and the real food they provide. We are investing in the health of the community. 

Links

Culture & Perks

Workplace
Community Oriented
Creative
Diverse
Fast-paced
Work-life Balance
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This job allows 1-Click Apply. Click here to unlock 1-Click Apply and complete this application.
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