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Baker / Supervisor
Lovesticks Inc.

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Baker / Supervisor
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Lovesticks Inc.
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Job Summary

Wage
$18-20 per hour
Job Type
Full-time
Job Last Posted
Job posted 2 days ago
Job Role
Baker, Food Production
Employer's Industry
Food & Hospitality

Job Description

Must be local to the San Rafael area.

Wholesale organic bakery in San Rafael seeking- we are looking for that super nice experienced hands-on baker/supervisor to oversee efficiency and production quality control and clearing at the end of each shift.

Requirements:

  • Minimum of 2 years in management of a professional, high-volume food facility, with food distribution, manufacturing or other business characteristics similar to Judy’s Breadsticks
  • Background in wholesale food production, equipment maintenance, sanitation, staffing/scheduling, and quality control. Bakery/Food experience is required! 
  • Good communication skills, easy-going, kind person, a flexible extra day, baking experience, ability to do quality control, and follow directions
  • Bilingual English/Spanish. Monday 6am to 2pm + Saturday 3am to 11am - Tuesday & Sunday to start at 11am. Full-time hours to be discussed
  • Part-time available as well. Saturdays, Sundays, & Mondays
  • Food Safety License
  • Ability to lift and move up to (60lbs) and spend prolonged periods standing
  • Bilingual - English and Spanish is a must. We prefer local candidates
  • Equal Opportunity Employer

Duties:

  • Hands-on mixing and baking with the trained staff
  • Regular walk-through of the facility to determine which areas need attention, maintenance or repair.
  • Packaging
  • Quality Control
  • Supervise the cleaning and paperwork
  • Special order as needed
  • Monthly meetings with staff
  • Job Types: Full-time, Part-time Salary: $18.00 - $20.00/hour

Business Overview

Our Story

Handmade, organic breads and breadsticks, made in the San Rafael for 25 years.

Links

Culture & Perks

Ownership
Women Owned
Workplace
Collaborative
Creative
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