We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Long-standing eatery & pub offering steak, seafood, burgers, vegetarian options & patio seating.
11-50 team members
Culture & Perks