Saltwater Bakeshop is looking for part time or full time bakers to join the team! We are a fast growing bakery specializing in croissants and naturally leavened breads. We supply cafes as well as having a stand at multiple farmers markets in the Bay Area. We focus on using organic ingredients and locally sourced produce from the farmers markets. Our menu changes seasonally and we are looking for some creative input! Must be available early mornings and weekends. This job requires skilled bakers with a fast pace, attention to detail, the ability to stand for 8 hours, the ability to lift 50 pounds, knowledge of bread or viennoiserie. We are looking to start shifts immediately with the right candidate.
Saltwater Bakeshop was starting in October of 2018 by chef Brittany Dunn with the belief that to be successful you must not only have passion, but a love for what you do and the people you do it for. We are driven to be part of the community and bring integrity back into the baking industry by the organic products we use and the community we strive to give back to and be part of.
Be part of building a great new bakery in the Bay Area! We use all organic, locally sourced and seasonal ingredients to create our menu. We are looking for people who care about the craft of baking and want to
1-10 team members
Culture & Perks