We are foodies, artists, activists, community folk, and innovators who love, love, love what we do. We believe that each employee makes a significant contribution to our success, and being open to ideas and continually improving is a fundamental part of how we work. We are committed to building a workplace where each of us works hard, has fun, and contributes a lot.
We are looking to hire baristas for multiple locations to prepare and serve beautiful coffee to the people; and we need your help to do it. This is a part-time, hourly position based in San Francisco, at our newest location the Daily Driver and will report to our Retail Store Manager.
In the role of Barista your responsibilities would include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. While prior experience in coffee is great, it is not a requirement. To be successful in this role, you should have strong customer service skills, enjoy interacting with diverse groups of people, be dependable, reliable, and have a strong interest in coffee. You should also be able to work various shifts, including weekends. Note: This position’s compensation includes hourly base and tips.
Ultimately, you will ensure we provide an excellent experience for our guests.
Benefits we currently offer:
Red Bay is building a global community through our commitment to sourcing, developing, roasting and delivering our coffee. We envision a world in which coffee is a vehicle for inclusion, social and economic empowerment, entrepreneurship, innovation, and environmental sustainability.
We are a coffee company with an intentional commitment to embed diversity practices into the DNA of our organization and place inclusivity at the forefront of our culture. Women and people of color are highly encouraged to apply.
Red Bay is a quality-focused purveyor of fine coffee based in the Fruitvale district of Oakland, California. We are currently small batch roasting in our garden coffee roasting lab, affectionately known as the "Coffee Dojo". Everyday we strive to develop beautiful coffees, fair relations and delicious approaches to enjoying life. We are food heads, artists, community folk and innovators and love love love what we do. Giving thanks. Ache' -Keba Konte
11-50 team members
Culture & Perks