Line Cook & Prep Cook - Full Time & Part Time Positions Available
About You: You are experienced working in cafes and comfortable both with customer service and preparing food and drinks in an efficient, caring and confident manner. The thought of working for a small scale kitchen that focuses on healthy food and drink excites you. You understand the importance of doing the day-to-day work that’s required to support a thriving food service business. You enjoy working with others, are able to navigate a fast paced work environment, and naturally step up to fill in the gaps when needed. You are delighted to take orders at the register, discuss menu items with customers, expedite drink and food orders, clean dishes, and maintain a clean, organized workspace and dining area.
Prep Cook Responsibilities
Line Cook Responsibilities
Compensation: competitive hourly wage plus tips and in-house benefits
Hours: Must be able to work evening shifts (3:30pm-11pm) on weekdays and weekends.
To apply: Please email cover letter and resume with Line Cook & Prep Cook in the subject line to firstname.lastname@example.org.
We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.
The Well Cafe is a place for people to come together for herbal drinks, food, kava, and tea in North Oakland. We believe deeply that food is medicine and are working to re-ignite the collective wisdom of our ancestors and to put this traditional knowledge back in the hands of the people. We do this by serving unique and delicious drinks and food, working with small local farmers, chefs and herbalists, hosting educational events and workshops, and offering everything at affordable prices.
We practice business that has people and plants at the center. We provide friendly and inclusive service, authentic communication and educational ordering. We source our produce and dairy from local farms and school/youth garden programs following sustainable agriculture principles. Our herbs and teas are sustainably harvested, fair trade, and/or wildcrafted. We use environmentally friendly cleaning products.
We engage ourselves and our local community in conversations about health and wellness, alternative healing, social justice, gentrification, sustainable food production.We build up and support the unbelievable talent, wisdom, and skills of local artisinal chefs, bakers, herbalists, and artists through our rotating featured chef menu item, pop-up dinners, herbal preparations, locally made desserts and snacks, our retail space, and gallery.
Culture & Perks