Toni Patisserie is in search of an energetic Catering Associate! We are a from-scratch French inspired bakery who specializes in custom wedding cakes, celebration cakes and sweets tables. We are in search of a creative spirit with a desire for customer service to help bring each guests visions to light. We also offer savory catering items as well.
The ideal candidate has an interest in pastries or baking with a passion for design and an eye for detail.Duties include;
Placing custom cake, cookie and sweet order for gusts via phone, email or in person.
Using visual aids such as Pinterest, Instagram or custom sketches to create a design for an order
Accurately pricing custom orders with assistance from Management team
Scheduling wedding consultations
Assisting with daily in-store guests
Preparing coffee/tea for dine in customers
Scheduling and processing guest orders
Light cleaning, stocking and organizing café areas
Compensation is hourly and varies based on experience & availability.
Toni Marie Cox is an artist, pastry chef, and proprietress. After completing her BA in fine arts from the University of Illinois, Chicago, Toni applied her talents to the culinary world. She honed her artistry as the Executive Pastry Chef at Chicago’s elegant Mayfair Regent Hotel and the notable Le Ciel Bleu, before being sought out by Disney to open The Disneyland Hotel in Paris.In 1994, after three years in France, Toni returned and began to supply the Hinsdale area with her fabulous treats. Her experience, style, and artistry are evident in the jewel-like pastries and cakes created, as well as her superb savory offerings. And now Toni is bringing those same delicious delights to Chicago with the opening of her new shop at 65 E. Washington St.
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