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Sous-Chef
Children's Discovery Museum San Jose

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Sous-Chef
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Children's Discovery Museum San Jose
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Job Summary

Wage
$20-24 per hour + Tips/Bonus
Job Type
Full-time
Job Last Posted
Job posted 26 days ago
Job Role
Chef
Employer's Industry
Education, Food & Hospitality
Job Schedule
Afternoons, Mornings, Weekends, Weekdays

Job Description

FoodShed at the Children's Discovery Museum offers a unique opportunity to work with the very best ingredients to prepare meals that are delicious and healthy. We serve between 10am and 2:30 pm, so your evenings are free. We offer a flexible schedule, health benefits and a generous time-off policy.   The Sous-Chef will work with the Kitchen Manager and Chef to run FoodShed operations, both back and front of house. We are a quick casual dining environment. Hours are 6:30 am to 3pm 5 days per week. Evening shifts for catering on an as needed basis. You will prepare hot and grab and go items according to recipes and procedures developed by the Chef. We work with exceptional, local and organic ingredients. Our dishes are simple but perfectly prepared and presented. You will participate in all aspects of operations, from ordering, receiving, both prep and line cooking, and fill in all other positions when staff need support before, during and after service.  We are looking for someone who manages people with respect, and treats the ingredients and equipment with diligence. As always, clean, fast and organized. ServSafe  certificate required.   This position also requires ongoing interaction with customers and Museum staff. Excellent customer relations communication skills a must. At least 3 years in a professional food service environment and at least one year of management is required. Experience with all aspects of catering is also a requirement. Ability to stand and walk for 6-8 hours per day. Ability to lift 40lbs multiple times per shift. Spanish a plus, but not a must  

Business Overview

Our Story

FoodShed at the Children's Discovery Museum is on the cutting edge of providing healthy, delicious local and organic meals and snacks to a hungry population ages 2-100. We have access to a garden and bee hive to source some of our food, and help tell the story of a healthy and just food system.

Why Work With Us?

If you love good food, want a convivial and respectful work environment, enjoy working with kids, and have your evenings free, this is the job for you.

Team Size

1-10 team members

Links

Culture & Perks

Benefits
Health Benefits
Mentorship
Parental Leave
Paid Time Off
Training
Perks
Daily Meals
Workplace
Community Oriented
Creative
Diverse
Fast-paced
Work-life Balance
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This job allows 1-Click Apply. Click here to unlock 1-Click Apply and complete this application.
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