Looking for fast learner willing to go above in beyond for his/her team! Work along side our talented Sups to provide the Best Pizza in Sacramento, through hard work, fresh quality and authentic techniques! Work for the best in the industry Tony Gemignani at Pizza Rock in Downtown Sacramento 2 blocks from DOCO! $$ Downtown pay, $5 parking voucher included. All availability is preferred. Bi-lingual is preferred. Must be comfortable with working all stations and getting that dough!
Pizza and breakfast experience is awesome, but also can be taught. Come rock with us!
¡Busca un aprendiz rápido dispuesto a ir más allá de su equipo! Trabaje junto con nuestros talentosos Sups para ofrecer la mejor pizza en Sacramento, a través del trabajo arduo, la calidad fresca y las técnicas auténticas. ¡Trabaja por lo mejor en la industria Tony Gemignani en Pizza Rock en el centro de Sacramento a 2 cuadras de DOCO! $$ Centro de pago, bono de estacionamiento de $ 5 incluido. Se prefiere toda disponibilidad. Se prefiere bilingüe. ¡Debe estar cómodo trabajando todas las estaciones y consiguiendo esa masa!
Pizza y desayuno experiencia es impresionante, pero también se puede enseñar. ¡Ven a rockear con nosotros!
Taking pizza to the next level, Pizza Rock was born from the creative minds of three best friends: George Karpaty, Tony Gemignani, and Trevor Hewitt. Combining George and Trevor's nightlife expertise (Ruby Skye, San Francisco) with Tony's pizza making expertise (13-time World Pizza Champion, Tony's Pizza Napoletana, San Francisco), Pizza Rock is pizza artisan meets nightlife energy. This is not your traditional pizzeria.
We are excited to bring this unique concept to Sacramento. Pizza Rock features gourmet pizzas in a variety of styles, hand-crafted artisan cocktails, and an extensive beer and wine list; all served up in an artistic and energetic atmosphere.
The restaurant offers a variety of Italian and American pizza styles including Neapolitan, Classic Italian, Classic American, Sicilian, Roman, and Gluten Free. Highlights include Gemignani's award-winning pizzas such as the Sicilian-style Burratina Di Margherita (Burrata cheese, cherry tomatoes tossed with basil, extra virgin olive oil and balsamic reduction), which won the Gold Cup Pizza Championships Leece, Italy; Napoletana-style Margherita (San Marzano tomatoes, Mozzarella Fior de Latte, basil, extra virgin olive oil and sea salt), which won the World Pizza Cup Naples, Italy; and Cal Italia (Asiago, Mozzarella, imported Gorgonzola, sweet fig preserve, Prosciutto di Parma, Parmigiano-Reggiano and balsamic reduction), which won the Gold Medal in Food Network Pizza Champions Challenge.
Additionally, a selection of pastas, calzones, Stromboli, antipasti and salads are offered, all with a focus on authentic Italian ingredients and organically-grown produce. All fresh pasta is made on-premises, as is the Sicilian and Calabrese link and bulk sausages. Pizza Rock also offers an array of New York slices, calzones, paninis, strombolis, grinders, and meatball subs. Pizza Rock's full bar focuses on hand-crafted artisan cocktails, an extensive draft and bottled beer list and a collection of wines with a focus on California and Italy. An Acoustic Sunday Brunch features specialty breakfast pizzas but also a twist on classics like meatball hash and eggs, eggs Benedict with pancetta and French toast made with focaccia bread.
While Pizza Rock is a restaurant first and foremost, it's about more than just food; it is a destination location where guests come to unwind, have something to eat, drink, and also sit back and enjoy the scene around them. There is an electric energy inside the space, including a tremendous sound system. Guests are encouraged to come for the food and stay for the fun.
Pizza Rock is open late and caters to the needs of the emerging entertainment district in downtown Sacramento.