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Cashier
Levy @ Levi's Stadium

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Cashier
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Levy @ Levi's Stadium

Job Summary

Job Type
Entry-level, Full-time, Part-time
Job Last Posted
Job posted 11 days ago
Job Role
Cashier
Employer's Industry
Food & Hospitality

Job Description

Mission

To consistently Win One Customer At A Time through teamwork and living “The Levy Difference.”

Major Areas of Responsibility

  • Completes steps of service to ensure utmost guest satisfaction
  • Understands and can describe menu offerings, packaging/presentation and pricing
  • Establishes rapport with guests/members
  • Always exceeds guest expectations
  • Acts with a sense of urgency and provides friendly, efficient service to teammates and guests
  • Effectively uses suggestive and upselling techniques
  • Responds to guest needs and requests
  • Maintains service areas
  • Employs good safety and sanitation practices
  • Follows cash handling and tip reporting guidelines
  • Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook
  • Accurately uses POS system
  • Thoroughly completes all station set-up and breakdown responsibilities
  • Communicates guest issues to management
  • Follows responsible alcohol service policies
  • Practices proper product control and handling of all inventory and equipment
  • Displays a positive attitude toward teammates and managers
  • Helps fellow team members whenever necessary
  • Always on time and ready to perform all required duties

Job Requirements

  • Able to communicate effectively with managers, guests and teammates by speaking and comprehending English
  • Walks and stands during entire shift
  • Lifts and transports up to 30 lbs.
  • Frequently reaches, lifts, stoops, bends and cleans to maintain service area
  • English reading, writing and math skills required
  • Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
  • Must be of legal age to serve alcohol

Business Overview

Our Story

 Good doesn’t quite cut it at Levy. From Michelin-starred restaurants to 100,000-seat stadiums, we bring our best to the table. Every time.

 

Nearly 40 years in and we still love what we do. From our award-winning restaurants to almost 200 sports and entertainment venues, culinary excellence and a foundation for legacies aren’t just perks, they’re part of who we are.

We love what we do, and it shows. 

Links

Culture & Perks

Workplace
Community Oriented
Competitive
Diverse
Fast-paced
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