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Hiring Line Cook / Cocinero AM and PM Shifts
Jarabe- Taqueria

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Hiring Line Cook / Cocinero AM and PM Shifts
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Jarabe- Taqueria
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Job Summary

Wage
$13-15 per hour
Job Type
Full-time, Part-time
Job Last Posted
Job posted 14 days ago
Job Role
Line Cook
Employer's Industry
Food & Hospitality
Job Schedule
Evenings, Afternoons, Mornings, Weekends, Weekdays

Job Description

Hours Available:
9pm-5pm Monday-Saturday
Noon-9pm Monday-Friday

  • Must be available to Close at least 2 days per week.
  • Experience with Mexican food a plus
  • Must be hardworking team player
  • Spanish a plus
  • Willing to train the right candidate

JOB RESPONSIBILITIES:
+ Adhere to food quality standards including consistency and preparation
+ Prepare food items in order to prescribed recipes
+ Safely and efficiently use knives, utensils, and other tools & equipment necessary to complete preparation of menu items
+ Observe and practice all safety and sanitation guidelines & procedures
+ Commit to long hours of work to complete tasks when necessary
+ Regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
+ Measure and mix ingredients according to recipe to meals.
+ Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
+ Observe and test foods being cooked by tasting, smelling, and taking temperature
+ Wash, peel, cut, and shred vegetables and fruits.
+ Prepare menu items with different preparation times to be completed at the same time
+ PUNCTUAL in regards to scheduling and attendance policy.

PHYSICAL DEMANDS + WORK ENVIRONMENT:
+ Perform calmly and effectively in a busy environment
+ Be able to stand and walk an entire shift
+ Communicate in English in order to comprehend, follow, & perform job requirements in written and spoken direction
+ Can work in a confined, crowded space of variable noise and temperature levels
+ Exposure to extreme heat
+ The noise level can be loud
+ Occasionally lift and/or move up to 50 pounds.

COMPENSATION:
Hourly rate. $14+ Based on Experience.
All employees are part of a tip pool. 

Business Overview

Team Size

11-50 team members

Links

Culture & Perks

Ownership
Family Owned
Minority Owned
Women Owned
Benefits
Paid Time Off
Perks
Daily Meals
Workplace
Collaborative
Fast-paced
Flexible
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