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Line Cook - Selland's East Sacramento
Selland's Market-Cafe East Sacramento

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Line Cook - Selland's East Sacramento
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Selland's Market-Cafe East Sacramento
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Job Summary

$11-18 per hour
Job Type
Full-time, Part-time
Job Last Posted
Job posted 17 days ago
Job Role
Line Cook

Job Description


Selland's Market-Cafe
5340 H Street
Sacramento, CA 95819

Cooks and Prep Cooks Position Summary:
Minimum of 1 year of food preparation experience required
Ability to follow established menus and recipes
Good Knife Skills
Must have a valid California Food Handler Card

Flexible schedule
Part time or Full time available
Career growth potential
Discounted shift meal
Medical, Dental, Vision Insurance offered
Paid Time Off

For over 25 years, Selland Family Restaurant (SFR) has been the Sacramento region's premier farm-to-fork focused and family-owned restaurant group. With four highly acclaimed restaurant concepts and six locations, we are growing fast! Our family of restaurants includes The Kitchen Restaurant, Ella Dining Room and Bar, Selland's Market Café (three locations), and OBO' Italian Table & Bar. We set the industry standard for quality, hospitality, creativity, and professionalism.
SFR is a great place to work, thrive and grow, offering employees a chance to build a career while doing what you love, alongside some of the best people in the industry. We have a great team of passionate, talented and friendly managers and staff. We offer medical, dental and vision insurance benefits, paid time off and paid sick leave. Come be a part of our team!

Business Overview

Our Story

From The Selland Family (The Kitchen, Ella Dining Room and Bar, OBO’ Italian Table & Bar), Selland’s Market Café offers high quality, handcrafted foods – entrees, sides, sandwiches, salads, soups and pizzas – as well as a full service bakery and a wine shop, in the heart of East Sacramento, El Dorado Hills and with a third new location at Broadway Sacramento.

The food is delicious, the wine is flowing, and the vibe is convivial and buzzing, like any great neighborhood spot should be. Our family has been running restaurants in Sacramento for 20 years, and we are committed to the community and to the principles of Farm-to-Fork cuisine. Many of our ingredients are sourced locally and are always of the highest quality. We love food.

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