Night time busy pantry position: some appetizers, salad and desserts, prepping, restocking and cleaning end of night
If you are passionate about good food, Call chef Mitch Davis at 1 916 792-4970 for phone interviews, or come in and apply in person at Il Fornaio, 400 Capitol Mall, In the Wells Fargo Building. We are on the corner of 4th and Capitol Mall. Come in and fill out an application, we would love to talk to you. The number to the front desk is 916-446-4100.
At Il Fornaio, our mission is to provide our guests with the most authentic Italian experience outside of Italy.
Each Il Fornaio restaurant has been designed specifically for the communities we serve, so restaurant hours, menus and reservation sizes available may vary by location. We are open for lunch and dinner every day at almost all locations and large parties, private dining groups and special events are welcome at every Il Fornaio.
Using the freshest ingredients and traditional cooking techniques, each Il Fornaio offers a wide variety of premium-quality Italian food paired with great wines and cocktails in beautiful settings located in California, Las Vegas, Seattle and Denver. All 22 kitchens are supervised and guided by Executive Chef Maurizio Mazzon using recipes and preparations that Italians have mastered over centuries of making great food.
These ideals are best demonstrated by Festa Regionale, our monthly exploration of the food and wine of the different regions of Italy. This passion for authenticity has been fostered for almost 20 years. Discover it for yourself by signing up for our Passaporto program.
Il Fornaio also operates two restaurants as Canaletto Ristorante Veneto, located in Newport Beach, CA and in the Venetian Hotel and Casino in Las Vegas, NV. The corporate office is located in Corte Madera, CA. Please feel free to send us your feedback.