Reporting to the Head Roaster, the Production Roaster will be responsible for roasting coffee to Temple's standards. Roast coffee daily to meet production needs and fulfill orders on time. Possesses good communication skills, and is organized, detail-oriented, and a team player.
Pull green coffee and load roaster.
Roast coffee daily to meet production needs.
Log data for each roast.
Ensure consistency for roasting and quality control.
Cup coffees daily for quality control with roasting team.
Maintain all equipment and tools used in the day to day operation of the roasting department.
Roasterie maintenance/cleaning: sweeping, mopping, washing, blowing out debris with air compressor, etc.
• Health, dental, and vision insurance eligibility after 90 days
• 401k with 5% company match eligibility after one year
• Frequent team appreciation events
• All you can drink coffee and tea
• Discounted whole bean and merchandise
• Being a part of a growing company who values your hard work
Good communication and organizational skills
Remain flexible to roasting and production needs
Interest in coffee, learning and tasting.
Receive feedback to improve performance.
Basic math skills
Able to take direction, work under pressure and remain flexible
Able to follow instructions and balance priorities
Able to perform physical requirements of the job
Able to work well with a team
Very heavy work. Exerting in excess of 100 pounds of force occasionally, and/or in excess of 50 pounds of force frequently, and/or in excess of 20 pounds of force constantly to move objects.
Physical requirements: standing, bending, lifting, scooping, and push/ pull movements.
Experience in the coffee or production industry is required.
Coffee roasting experience preferred.
To apply for this position simply email the following items and please use "Production Coffee Roaster" as the subject of the email:
• Cover letter
• Three professional references
TEMPLE BEGAN WITH A VISION.
After returning home from a lengthy stay in Indonesia, Temple founder and barista Sean Kohmescher opened the first Temple Coffee house in 2005 with a dream of creating a community gathering place much like the temples he visited during his travels. His vision was simple: good vibes, great service, and exceptionally well-prepared coffee. Ten years, five coffee houses, and a roasterie later, it is still this vision that Temple perpetually strives to fulfill.