Onigilly Japanese fast casual concept is looking for Team Members to join our Palo Alto location!
Full and Part time
Onigilly Japanese fast casual concept is looking for energetic, engaging Team Members with a sense of urgency to join our Team in Palo Alto.
Onigilly emphasizes a Team First Culture with a keen focus on details in all we do. Our health oriented menu is filled with high quality and traditional offerings with many vegan, all-natural, organic and gluten-free options. You do not need to have restaurant experience. If you have focus, we can train you!
Do you focus on:
If this is you, we invite you to reply with your resume, cover letter and your daily work availability.
We are open 11 am – 9 pm 7 days. Shifts will vary from 8:30 am to 10 pm.
Take a look into the future:http://www.onigilly.com
ONIGILLY’s mission is to introduce onigiri into the American dietary repertoire and to contribute to better eating habits nationwide. Koji founded ONIGILLY with this goal in mind back in 2007. He put his commitment and passion in motion by applying for a food incubation program at NPO Incubation La Cocina of San Francisco, which was established to support emigrant women and encourage their independence.
La Cocina understood Koji’s vision, and despite being outside of their typical demographic, supported ONIGILLY, which became their first business run by a male owner in the entire program. With constant and generous support from their volunteers, ONIGILLY has made remarkable growth ever since.
ONIGILLY opened its first restaurant in September, 2012 and have 5 locations in San Francisco Bay Area now. Koji’s dream is to become the nation wide chain company in the US, and to create an environment where more and more people can discover this delicious, healthy, and handy fast food to eat anytime, anywhere, and which will ultimately lead to improvements in their eating habits.