Our host is the first and last impressions of our restaurant; the ability to conduct him/her with poise and tact are essential. A professional and positive demeanor, excellent communication skills, grace under pressure and excellent grooming are requirements for this position. High school graduate or equivalent with a minimum of one to two years previous restaurant, hospitality, or customer service experience. Experience with floor plans, seating charts is required. Experience with OpenTable is a bonus.
Must be able to stand and exert well-paced mobility for periods of up to four (4) hours in length. Must be able to speak clearly and listen attentively. Must be legally able to work in the U.S.
Competitive compensation, excellent benefits program, on-site athletic club, and a professional working environment.
Qualified applicants can apply by
1. Responding to this ad and attaching your resume, or
2. Completing Birk's employment application at:
3955 Freedom Circle
Santa Clara, CA 95054
A dedicated team of professionals committed to providing an exceptional dining experience for every guest, every time.
Birk’s remains honored and solidly positioned to serve Silicon Valley’s business professionals, travelers, deal makers, mavericks and culinary aficionados well into the future. Birk’s is privileged to provide a stellar dining experience for all who patronize and continue to support the restaurant.
Renowned for outstanding hardwood grilled steaks, chops and seafood, Birk’s has evolved into a South Bay icon since its inception in 1989. Driven by exceeding the expectations of guests and striving for excellence, Birk’s excels at consistently executed, straight forward cuisine in a lively ambiance of understated elegance and casual sophistication. We are conveniently located off of 101 and Great America Parkway, and are in close proximity to the San Francisco 49ers new Levi’s Stadium.
In support of local wine growers, Birk’s strives to feature many of the wines produced in the Santa Cruz Mountains wine region. Each wine is custom selected and personally tasted by the Wine Director to ensure a thematic match with the menu and restaurant. California Cabernet Sauvignons and blends are predominately featured, but the wine list also offers a selection of boutique and “up and coming” wines, in addition to many prestigious and well-known producers. Vertical depth and a consistently excellent selection of wine stems from a carefully designed cellaring program of great vintages.
Birk’s has been honored with Wine Spectator’s Award of Excellence 13 years consecutively, which recognizes the restaurant for assembling one of the most outstanding wine lists in the world. Birk’s has also received an Award of Merit from the Santa Cruz Mountains Wine Growers Association in recognition of featuring a noteworthy array of wine from the Santa Cruz Mountains. Each wine has been selected to enhance the dining experience at Birk’s. Enjoy