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Order Builder
San Francisco-Marin Food Bank

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Order Builder

San Francisco-Marin Food Bank

Job Summary

Job Type
Temporary
Job Last Posted
Job posted 6 days ago
Job Role
Warehouse Worker
Employer's Industry
Nonprofit

Job Description

Purpose of Role: This is a position responsible for building pallets and other warehouse duties as needed. This position is responsible for working safely, accurately, and efficiently in the operations of the SF-Marin Food Bank and in compliance with the total warehouse and inventory standards. The main objective is to be productive, accurate and efficient in building orders and pallets to be loaded onto trucks for delivery.

ESSENTIAL: To perform all Order Builder and other duties on an as needed basis.

Duties & Responsibilities:

  1. Safety
    1. Workplace
    2. Demonstrate adherence to safety through consistent actions in line with safety expectations and adherence to all related policies and procedures
    3. Ensure safety policy is followed by all staff when carrying out all day to day activities
    4. Promote safety and adherence to SF-Marin Food Bank policies and procedures, standard operating procedures and federal/state regulations (Food Handling, DOSH and OSHA)
    5. Physical
    6. Regularly sitting on a powered industrial truck
    7. Frequently lift up to 50 pounds and adjust body position to bend, stoop, stand, walk, turn, pivot, and stand for long periods of time
    8. A good sense of balance
    9. Good eye-hand-foot coordination
    10. Ability to assess weights and judge distances and heights
    11. Ability to work in varying temperatures (cooler, freezer, etc.)
    12. Culture
    13. Support a culture of safety first
    14. Demonstrate and continue to exhibit a working environment with a foundation of mutual respect, trust, fairness, flexibility, honesty, accountability and engagement
  2. Operations
    1. Overall
    2. “Build” pallets/orders as needed/directed to support successful order fulfillment
    3. Assist in maintaining an organized warehouse that maximizes space and efficiency while promoting a sanitary and safe work environment.
    4. Use material handling equipment (stand up forklifts, pallet jacks, etc.) to move product and materials from/to designated locations to support activities in an efficient and safe manner
    5. Assist the daily housekeeping and maintenance of the warehouse and other material handling equipment
    6. Adheres to all policies and procedures relating to product age and quality
    7. Accurately complete all paperwork for menu orders
    8. Maintain an organized and sanitary facility following AIB standards
    9. Monitor equipment condition and maintenance
    10. Perform other duties and tasks as required.

QUALIFICATIONS

  • Experience in operating forklifts including reach trucks
  • Working knowledge of computer programs for entering data
  • Solid understanding of health and safety regulations
  • Basic math and recording abilities
  • Excellent organizational skills
  • Ability to lift up to 50 pounds on a continual basis.
  • Good physical condition
  • Keen eye for detail
  • High school diploma
  • Able to work Overtime when necessary.

SALARY: $19 per hour

Business Overview

Our Story

We’re a team of more than 140 dedicated, inspired people working together to end hunger in San Francisco and Marin. This year, we will distribute 48 million pounds of food – enough for more than 107,000 meals each day. We partner with more than 450 organizations – including 240 neighborhood pantries – to distribute food to low-income residents. Each week, more than 144,000 people are served by our programs. We’re serious about the mission, and also committed to building a terrific place to work. We thrive in an environment that fosters collaboration, leadership, excellence, accountability and respect. If you would like to be a part of building a community where nutritious food is available to all, please consider joining us.

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Culture & Perks

Workplace
Community Oriented
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