Are you a passionate front-line fundraiser who loves building direct relationships with donors?
Are you interested in working for a local, well-respected human services agency that has direct impact in the community?
Do you have a strong record of accomplishment in managing high-profile relationships with philanthropists?
Do you have experience with capital campaigns?
The Capital Campaign Director will be responsible for leadership and day-to-day planning and execution of the San Francisco – Marin Food Bank’s Capital Campaign. The Director will manage all components of a building campaign, both strategic and tactical, from the quiet phase through the launch and implementation of the public phase. The role entails working collaboratively with the Campaign Consultant, Food Bank leadership, the Board of Directors, and the Capital Campaign Cabinet. The position reports to the Vice President of Development and oversees priorities to ensure that the top $1M+ campaign solicitations are researched, prepared and completed in a timely fashion. The Director also works closely with Leadership Gifts to ensure a robust pipeline and strategic cultivation of major gift prospects for the campaign. This position is an ideal opportunity for a high-performing, collaborative, and experienced fundraiser and development leader to build on the momentum of San Francisco-Marin Food Bank’s planning for its upcoming building expansion. The position requires travel throughout San Francisco and Marin counties.
Campaign Fundraising Leadership (75%)
Campaign Planning (15%)
YOU MIGHT BE A PERFECT FIT IF:
We provide excellent medical, dental, generous 403B retirement plan, FSA, life insurance, competitive salary, vacation, sick and holiday leave, career development, celebrations and activities.
We’re a team of more than 140 dedicated, inspired people working together to end hunger in San Francisco and Marin. This year, we will distribute 48 million pounds of food – enough for more than 107,000 meals each day. We partner with more than 450 organizations – including 240 neighborhood pantries – to distribute food to low-income residents. Each week, more than 144,000 people are served by our programs. We’re serious about the mission, and also committed to building a terrific place to work. We thrive in an environment that fosters collaboration, leadership, excellence, accountability and respect. If you would like to be a part of building a community where nutritious food is available to all, please consider joining us.