Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco’s Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment the beans we buy. We’re always on the search for quality cocoa beans, and now we’re looking for a Fulfillment Assistant/ Driver to help all of our locations run smoothly.
About the Job
You will be responsible for delivering chocolate to local coffee shops, bakeries, grocery stores, and to Dandelion Chocolate’s San Francisco locations. You will build and foster dependable relationships with our partners and be the person that Dandelion Chocolate relies on to connect our teams, locations, and partners, and keeps us functioning across multiple locations. There’s no such thing as a typical day, but your mornings begin with packing the van with daily deliveries to our three locations and picking up pastries from the kitchen to be brought to our café at the Ferry Building. Once our cafés have what they need, you pick up chocolate bars from the Production Team at our flagship location and bring them back to the warehouse for the Product Makers to work their magic. With everything in its place, you answer emails and prioritize what orders should be completed now and what supplies should be put aside for tomorrow morning’s delivery. You check in with the team to see any new orders that have come in and own the fulfillment process from start to finish. Each day has a different focus and priority which you effortlessly adapt to and plan your day accordingly. This role is Saturday through Wednesday and starts at $16.75/hour with an expanding company that invests in its people.
We’re looking for someone who doesn’t just make deliveries but takes the extra step to understand what each delivery requires, see how they can seamlessly integrate deliveries into the workflow of the recipient, and be conscious of the restrictions around delivering a perishable, finished product in a busy city. During deliveries, you will be the face of Dandelion Chocolate and our local customers look forward to your arrival, having enjoyed your high level of guest service in all previous interactions, in person or otherwise. You are the master of time management and efficiently adapt your schedule to the day’s needs and the information flow of delivery requests from other teams. When a street is blocked off for an event, you aren’t flustered and strategically change your driving route -- the delivery will be completed even if you need to walk it there. Once your deliveries are completed for the day, you seamlessly join the team in fulfilling orders and look for new tasks to complete when you finish early. Your workspace is always in order and you take pride in keeping the Dandelion Chocolate van -- the “vandelion” -- in excellent working condition. Our ideal candidate is excited about the idea of creating their own daily schedule and the fact that no two days are ever the same.
Dandelion Chocolate constantly invests in its people and culture. We offer excellent perks including heavily subsidized medical, life, vision, and dental benefits as well as the option to enroll in our 401k program. We offer paid vacation and sick team to our employees as well. Our team members also enjoy commuter benefits, local gym discounts, and lots of chocolate and pastry tasting opportunities.
How to Apply
Dandelion is growing and we are invested in employees who take ownership over their role and are interested in contributing in a bigger way with us. If you are interested, we’d like to see your resume and a few sentences about your most memorable food experience. Keep in mind that we value passion, attitude, and hard work, so tell us what inspires you to want join our Operations Team.
Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco’s Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment the beans we buy. We’re always on the search for good cocoa beans, and today we seek an experienced Assistant Cafe Manager to spearhead a thoughtful, caring experience at the Valencia location where we tell our story, share our passion for chocolate, and deliver seamless guest service. We have a reliable team of true veterans mixed with brand new hires and we’re looking for someone to provide stability, leadership, and to set the standard for what a Dandelion Chocolate experience entails.